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Jersey cattle are a small breed of dairy cattle. Originally bred in the Channel Island of Jersey, the breed is popular for the high butterfat content of its milk and the lower maintenance costs attending its lower bodyweight, as well as its genial disposition.
The Jersey cow is quite small, ranging from only 400–500 kilograms (880–1,100 lb). The main factor contributing to the popularity of the breed has been their greater economy of production.
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